Singapore Traditional Snacks Cooking Class
1h30
Class
About this activity
Interested in Singaporean cuisine? Learn how to cook two of the most famous local delicacies at the Singapore Traditional Snacks Cooking Class! Make your own authentic Kaya Jam and Kueh Lapis, easy to make local treats perfect for any kind of party. This exciting 90-minute class will provide everything you'll need - ingredients, cooking tools, and most importantly, an expert instructor. Learn more than the basics with the help of your instructor's hands-on demonstration. You'll also get to know more about the origin and history of the delicacies as you move along the process. Once you're done, taste your own creation and wash it down with the free flowing drinks available. Book now to get new exciting skills!
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Included
- Kaya jam ingredients
- Kueh lapis ingredients
- Tang yuan ingredients
- Free-flowing non-alcoholic drinks
- History of 10 Singaporean spices
- Ondeh ondeh ingredients
Not included
- Tips and gratuities (optional)
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Children aged 0-4 are not allowed to participate in the cooking class
- Children aged 5+ must be accompanied by an adult
- This tour is not recommended for those who need wheelchairs
- Tipping or gratuities is optional
- How To Use
- You can present either a printed or a mobile voucher for this activity
- This voucher is valid only on the date and time specified
- This tour/activity will have a maximum of 6 travelers
Features
Tourism
95%
Cultural
90%
Food
85%
Original
50%
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