The Singapore River Food Crawl

Initiated in 2015 as part of the Singapore River Festival, SR Signatures highlights the finest dishes along the River that tantalise your taste buds. Twenty-one mouth-watering dishes have been handpicked by a panel of judges which include (Director of MissTamChiak.com, Maureen Ow; Director and Chef of Ownself Make Chef, Shen Tan; Food Bloggers Rachel Chua and Sihan Lee)

Join us on this SRF food crawl to taste 4 of the 21 winning dishes!

These venues and their award winning dishes are specially put together to give you an experience like no other.

We meet at 5.30pm at OmoteNashi Dining Gosso 64 Boat Quay, Singapore 049852

Here are the venues and tasting menus that night :

Gosso Omotenashi - Yakitori (Chicken Minced Ball)

Gosso Omotenashi is a Yakitori specialty restaurant offering authentic Japanese cuisine and hospitality.

My Little Spanish Place - Pulpo De La Casa (Grill Octopus Leg)

My Little Spanish Place is inspired by the ‘meson’ , a typical home-style restaurant often found in Spanish regions.The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edward Esmero from Philippines, the restaurant boasts a full-fledged menu of Spanish home-style dishes and desserts.

Village Nasi Lemak Bar - Chop Chop Chicken

Village Nasi Lemak Bar offers local street tapas. A hipster eatery that sells good ol' nasi lemak with a twist, we have more to offer other than fashionable packaging. Our signatures include sambal sotong served whole, as well as lamb and beef rendang. For an mouth-watering plate of coconut rice served with a side of truffle poached egg, here's a place to go.

The Penny Black - Fish & Chips

Food at The Penny Black is home freshly cooked daily, providing hearty meals at lunch times and extremely enticing local and western barfood in the evenings. Biggest sellers include Fish and Chips with mushy peas, Traditional Roast, and the mouth-watering home made Beef Burger.