Want to learn to cook Peranakan food?

In my cooking lessons, guests will cook every dish themselves from scratch. My role in all lessons will mainly be to facilitate, provide guidance and support. We will end the lessons by enjoying the food we cooked together. We will take this opportunity to take photos and share experiences and stories. The below menu may change due to reasons like seasonal ingredients. Please check with me for the menu.

Peranakan Cuisine Menu
1. Sambal Petai (Prawn and Stink Bean with Sambal)
2. Kari Kay (Nonya Chicken Curry) (Contain seafood)
3. Kow Chan Kueh (Kueh Lapis or Nine Layer Cake)

A look at my past classes, link: https://oursecretherbgarden-sg.blogspot.com/

Sample Menu

• Kari Kay (Nonya Chicken Curry) - (Contain seafood)
• Sambal Petai (Prawn and Stink Bean with Sambal)
• Kow Chan Kueh (Kueh Lapis or Nine Layer Cake)