Taste Dalmatian Veal or Octopus Peka with optional Wine Tasting
1 h
Instant confirmation
About this activity
Traditional Croatian cuisine is wide and varied, yet its hard to distinguish dishes that are exclusive to Croatia. Because, Croatian food has been influenced by tastes and traditions from neighboring countries, and different nations that ruled territory of Croatia throughout history.
Dalmatian food, found along Dalmatian coast, and on the islands, is based heavily on fish, greens, olive oil, and seasonings like garlic, rosemary, parsley, etc. Dalmatian cuisine is typical Mediterranean cuisine. Baking meat, seafood and veggies under a bell-like lid covered in embers, is a unique cooking method found in Dalmatia.
Basically you can put any kind of meat and veggies in a tray, salt it, add spices, oil, and cover it with a bell-like lid. Placed in a fireplace, the lid is then covered with embers. Its cooked for two hours, but after about an hour or so, the lid is lifted, meat is turned, and some other spices are added, like a mix of honey and cognac with Mediterranean herbs.
Peka can be made with any kind of meat (chicken, veal, sausages, etc.), but my all time favorite peka is either octopus or veal peka. Both octopus and veal really turns tender and succulent, while the potatoes become specially sweet and tasty. Sauce is delicious, and if served with bread baked also ispod peke (under a bell-like lid), then its a festival for taste buds.
Read more
Show less
Dalmatian food, found along Dalmatian coast, and on the islands, is based heavily on fish, greens, olive oil, and seasonings like garlic, rosemary, parsley, etc. Dalmatian cuisine is typical Mediterranean cuisine. Baking meat, seafood and veggies under a bell-like lid covered in embers, is a unique cooking method found in Dalmatia.
Basically you can put any kind of meat and veggies in a tray, salt it, add spices, oil, and cover it with a bell-like lid. Placed in a fireplace, the lid is then covered with embers. Its cooked for two hours, but after about an hour or so, the lid is lifted, meat is turned, and some other spices are added, like a mix of honey and cognac with Mediterranean herbs.
Peka can be made with any kind of meat (chicken, veal, sausages, etc.), but my all time favorite peka is either octopus or veal peka. Both octopus and veal really turns tender and succulent, while the potatoes become specially sweet and tasty. Sauce is delicious, and if served with bread baked also ispod peke (under a bell-like lid), then its a festival for taste buds.
Included
- Delicious meal traditional Peka with potatoes and vegetables
- Unique atmosphere of Diocletian's Wine House restaurant
Not included
- Drinks
- Table setting
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Operated by multi-lingual staff
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
Features
Food
55%
Cultural
55%
Original
45%
Tourism
40%
You may also like
See all 25 Collections
Click to discover other experiences
See all
Collections
City tour
51 Activities
Collections
Other trips
51 Activities
Collections
Krka national park
42 Activities
Collections
Plitvice lakes
31 Activities
Collections
Blue & Green caves
44 Activities
Collections
Vis island
3 Activities
Collections
Island tour
38 Activities
Collections
Paddleboarding
12 Activities
Collections
Brač & Solta islands
40 Activities
Collections
Game of Thrones
12 Activities