Oil tour experience

Visit to the olive grove with description of the territory (Contrada Cavasecca), of the cultivars (Tonda Iblea, Siracusana, Nocellara, Biancolilla, Ogliarola) and harvesting techniques (hand-burnishing, combs, etc.).

Visit to the Necropolis to the Bronze Age, 2.000 A.C.

Visit the tenement with description of the Tenuta Cavasecca.

Visit to the "Oil Room" with description of the entire production process (Collection / transport, Washing, Hammer crushing, Graming, Centrifugation, Storage, Bottling).

Cavasecca oils tasting with:

A) Seasonal fresh vegetables produced in Tenuta: carrots, celery, tomatoes;

B) Soups: lentils, chickpeas, beans, barley, spelled;

C) Bread: ancient grains.

Possible possibility of direct purchase.

LUNCH

Hot Ricotta - Making of, served with Cavasecca oil.

Local cheeses (caciocavallo, pecorino, ragusano, provola, etc.) with jams home made and honey (distinguishing between: citrus honey, almond honey and carob honey).

Local mozzarella

Bruschetta

"Pane Cunzatu"

Roasted peppers

Caponata

Parmigiana

An home-made pasta with vegetable sauce (tomatoes, onions, aubergines, celery, carrot, peppers, cream, brandy, ricotta salata)

Typical desserts (ricotta cannoli + homemade desserts)

Local wines (white / red) + homemade passito / distilled spirits to accompany the dessert.