Beef Couscous Cooking Experience

First, you will help prepare Traditional Moroccan Mint tea. You will then move to the cooking stations where you will begin preparing the dish of your choice; Tagine or Couscous. Meanwhile, you will leave the pressure cookers working while you make Moroccan Bread. Afterward, you will take a guided tour of the Souk or Local Market and Spice Shop where you will see where we purchase our fresh ingredients. Finally, you will return to Blue Door to finish preparing your meal and enjoy it with your group around a table. All throughout the time, you will be listening to Andalucian Music - how does that sound?

Stop At:

• Medina of Tangier, Tangier Morocco

Sample Menu

• Beef Couscous - Couscous is usually served with 7 vegetables including Carrots, Sweet Potatoes, Zucchini, Tomatoes, Chili Pepper, Turnip, and Cabbage.
• Moroccan Bread - Make Moroccan Bread by hand as is the local tradition.
• Tea Preparation - Learn how to prepare Moroccan Mint Tea with opportunities to interact.