Cannoli Making Class

Meeting point: Porta Messina, Taormina. The cooking class will start at the restaurant Porta Messina, where Our chef will teach you how to prepare a crusty shell, used to cover Cannoli, typical Sicilian Sweet. You will knead with your hands and fry the dough into the peculiar shape, getting to know secrets of the traditional recipe. You will also see how the cream is prepared to fill up Cannoli’s shell, starting from the traditional Ricotta Sweet up to the custard. At the end of the cooking class you will taste the Cannoli prepared with your hands! Certificate is also included