SEGWAY WINE TOUR PENEDÉS: Guided Segway Tour vineyards. Wine Tasting & Lunch
5 h
Lunch
With guide
About this activity
Itinerary
You will be visiting a family owned Winery, pioneers on producing organic wines. Including wine tasting with Award winning Premium wines. Discover more fun by riding a Segway through the vineyards! Your guided tour will be a unique experience to share with friends or family. Once feet on the ground, you will visit the winery to learn the production process of their great wines, at the end your wine tasting of three wines overlooking the vineyards including some typical Catalan tapas for lunch will make your day. Duration: 5 hours. All days availability.
Stop At:
• Albet i Noya, Can Vendrell de la Codina,s/n, 08739 Sant Pau d'Ordal, Subirats Spain
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You will be visiting a family owned Winery, pioneers on producing organic wines. Including wine tasting with Award winning Premium wines. Discover more fun by riding a Segway through the vineyards! Your guided tour will be a unique experience to share with friends or family. Once feet on the ground, you will visit the winery to learn the production process of their great wines, at the end your wine tasting of three wines overlooking the vineyards including some typical Catalan tapas for lunch will make your day. Duration: 5 hours. All days availability.
Stop At:
• Albet i Noya, Can Vendrell de la Codina,s/n, 08739 Sant Pau d'Ordal, Subirats Spain
Included
- Air-conditioned vehicle
- Lunch
- Use of Segway
Additional
- Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- Not wheelchair accessible
- Infant seats available
- Not recommended for pregnant travelers
- No heart problems or other serious medical conditions
- Most travelers can participate
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
Features
Tourism
95%
Original
80%
Food
70%
Cultural
60%