3 h

With local

About this activity

Nino learned to cook from her mother, Lia and is very knowledgeable about the origin and ingredients of Georgian food and its culture and history. Lia is a trained engineer but began cooking in the 90s when jobs were scarce. She cooked food in their home and then sold it at stalls around Saburtalo. She also catered for events and could cook food for 100 people in two days! She enjoys baking and for Easter, she baked more than 120 traditional paska’s (sweet bread), bite-sized khachapuri’s (cheese-filled bread) and lobiani’s (bean-filled bread).

Please note that their home is on the 4th floor and the building has a free elevator, however you need to take the elevator to the 5th floor and walk down one floor to get to the 4th floor.

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Included

Private cooking lesson with your host Nino
Homecooked meal
Local alcohol (1-2 glasses)
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch
Dinner
Bottled water
Alcoholic Beverages

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Please note: Nino and Lia's home is on the 4th floor and the building has a free elevator, however you need to take the elevator to the 5th floor and walk down one floor to get to the 4th floor.
This is a private tour/activity. Only your group will participate

Features

Tourism

95%

Cultural

80%

Original

40%

Collections This experience is part of these collections