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Make Your Churchkhela And A Georgian Lunch
2h30
About this activity
You will learn how to cook three traditional Georgian dishes – khachapuri in Adjarian style, khinkali, and the most special – churchkhela (Georgian sweets).
No special skills and tools are required. The process is fun and easy and available even for children. We will assist you during the activity and explain all the details. When the dishes are ready you will eat them with a glass of wine or other drink.
After the cooking class you will be able to surprise your family and friends with a tasty Georgian dinner!
Stop At:
• Georgian Cooking Classes Chakandrila, 31 Vasil Barnov St, T'bilisi 0108, Georgia
Sample Menu
• Khachapuri in Adjarian style - Boat-shaped cheese pie with an egg yolk in the center
• Khinkali - Traditional Georgian "dumplings" with meat filling (it's possible to change the filling)
• Churchkhela - Traditional Georgian sweets made of nuts and grape juice
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No special skills and tools are required. The process is fun and easy and available even for children. We will assist you during the activity and explain all the details. When the dishes are ready you will eat them with a glass of wine or other drink.
After the cooking class you will be able to surprise your family and friends with a tasty Georgian dinner!
Stop At:
• Georgian Cooking Classes Chakandrila, 31 Vasil Barnov St, T'bilisi 0108, Georgia
Sample Menu
• Khachapuri in Adjarian style - Boat-shaped cheese pie with an egg yolk in the center
• Khinkali - Traditional Georgian "dumplings" with meat filling (it's possible to change the filling)
• Churchkhela - Traditional Georgian sweets made of nuts and grape juice
Included
- Alcoholic Beverages - A glass of homemade wine
- Lunch - Ajarian khachapuri, 5-6 khinkali and 4 churchkhelas for each guest
Additional
- Confirmation will be received at time of booking
- Infant seats available
- Service animals allowed
- Near public transportation
- Stroller accessible
- Surfaces are wheelchair accessible
- Wheelchair accessible
- Please note that we use cheese and eggs in our cooking. Meat-based dishes can be switched to vegetarian options, if you like.
- This is a private tour/activity. Only your group will participate
Features
Tourism
70%
Cultural
65%
Original
30%
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