Wine and Culinary tour in Tbilisi

Itinerary
This is a typical itinerary for this product

Stop At: Ketsi - Ethno Cafe, 9 Giga Lortkifanidze St, T'bilisi 0114, Georgia

you will be able to take part in a master class of Khninkali - traditional Georgian dumpling- making - in a genuine home atmosphere with an experienced host. Khinkali made int his household is traditional for mountainous regions of Georgia. We offer three types of khinkali - meat, potatoes and cheese.

After master-class, tourists will be able to taste khinkali, made by themselves.

Duration: 50 minutes

Stop At: Cheese Corner, Nutsubidze St., 163, Tbilisi 0186 Georgia

Very good choice of authentic Georgian cheese. Special attention should be given to the varieties with wine and walnut cheese as they are really delicious. A bit expensive though, but at the same time, the assortment of cheese is not possible to be found elsewhere. Seasonal choice of fresh cheese, as well as mature chesses, is available here.

Duration: 20 minutes

Stop At: Meidan Bazaar, Gorgasali Square, Tbilisi 0105 Georgia

If you want to buy traditional Georgian wine, spices, tea, coffee, chocolate, jams, honey, handmade accessories, souvenirs, delicacies and many other things, there is a unique place for you in the very center of old Tbilisi

Items made of felt using a traditional Georgian method, candles made of natural wax, clay wine jugs and enamel accessories. This is what Meidan Bazaar has to offer.

Duration: 25 minutes