Israeli Cooking Class in Tel Aviv - Cook like the locals!

Meet your guide for the evening at the first floor kitchen! Jump into Mediterranean cuisine with our shakshuka-making culinary workshop! Bring yourself and a friend, learn how to make this oven-roasted tomato-based egg dish, and sit down to a healthy, flavorful, and tasty meal

Stop At:

• Abraham Hostel Tel Aviv, Levontin St 21, Tel Aviv-Yafo, 6511604, Israel

Sample Menu

• Israeli Chopped Salad - A chopped salad of finely diced vegetables such as tomato, onion, cucumber, and bell peppers, as a standard accompaniment to most Israeli meals.
• Baba Ghanoush - Mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings.
• Tahini - a condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.
• Oven Backed Cauliflower - Both salty and smoky, the cauliflower evokes a tender meatiness that's as satisfying as a juicy steak
• Shakshuka - Shakshuka, an oven-roasted tomato-based egg dish that originates in North Africa and made its way to Israel, is now a staple of the Israeli kitchen