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Japan
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Tokyo
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Tours & Activities
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1-Hour Fish-Cutting Lesson with Sashimi Instructor
1 h
Class
About this activity
Itinerary
Fish Cutting Lesson
The way you cut a fish can change its taste
The fifth generation of TsukuKameShin will teach you the professional way to cut fish.
You can learn slowly and carefully up close and personal with the instructor.
Types of fish used:
- Two Aji(horse mackerel)
- one medium size seasonal fish
See how a professional who handles fish every morning handles cutting.
You will also learn how to judge good fish in a professional way.
After cuting the fish, you can take it with you to eat!
You can learn how to cut fish and get today's dinner all in one class.
Stop At:
• Kagurazaka, Kaguradzaka, Shinjuku 160-0022 Tokyo Prefecture
Read more
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Fish Cutting Lesson
The way you cut a fish can change its taste
The fifth generation of TsukuKameShin will teach you the professional way to cut fish.
You can learn slowly and carefully up close and personal with the instructor.
Types of fish used:
- Two Aji(horse mackerel)
- one medium size seasonal fish
See how a professional who handles fish every morning handles cutting.
You will also learn how to judge good fish in a professional way.
After cuting the fish, you can take it with you to eat!
You can learn how to cut fish and get today's dinner all in one class.
Stop At:
• Kagurazaka, Kaguradzaka, Shinjuku 160-0022 Tokyo Prefecture
Included
- Professional guide
- Food tasting
- All activities
Not included
- Transportation to/from attractions
- Hotel pickup and drop-off
Additional
- Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- Wheelchair accessible
- A maximum of 4 people per booking
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Most travelers can participate
Features
Tourism
60%
Original
50%
Aquatic
45%
Adrenaline
40%
Reviews
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My friend and I visited the fish market in Tsukiji Tokyo. We love shahimi a lot so we planned to join the Fish-cutting lesson. The classroom is just few minutes walk nearby. Thank you to sensei and Karl for the one hour lesson. Sensei was precise and caring while Karl was funny and considerate for translating the instructions to us. The lesson is full of fun and laughter! During the lesson, we learnt different steps and technical skill for cutting the fish. The procedures of fish cutting was unexpectedly easy to understand although I was not mastering it very well at first. With the present of translator, even doesnt know Japanese, we can learn and cut the slices of sashimi by ourselves. It was full of satisfaction! We have cut three fishes per person in total. The sashimi takeaway after class was in huge portion and became our great dinner! Besides, it is highly appreciated for the photos sharing from Karl. He took nice photos and videos during the lesson, which have clearly recorded our joy and happiness. We definitely remember this valuable one hour experience forever!