Shochu Paring with Izakaya Dishes (Okonomiyaki and Stir-Fried Pork with Miso)

1h30

About this activity

a glass of Mugi(Barely) Shochu offered as a welcome drink
5 different kinds of Shochu tasting
making typical Izakaya dishes (Okonomiyaki and Stir-Fried Pork with Miso)
with an English speaking instructor

Sample Menu

• Stir-Fried Pork with Miso
• Okonomiyaki

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Included

Cooking Ingredients
Copy of recipe
Shochu (Japanese distilled alcohol) Tasting
Use of apron, handy towel, and chef hat
Alcoholic Beverages
Coffee and/or Tea
Lunch

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Depending on the day of travel, the cooking class takes place either in Nihonbashi, Marunouchi or Shiodome area (all center & convenient area of Tokyo).
Minimum age is 9 years
Minimum height is 4.2 ft. (130 cm)
Minimum of 2 guests required to run class
This is a DIY style class. Instruction will be provided via illustrated presentation. Please note an instructor will NOT be present during the session.
Vegetarian applicable
This tour/activity will have a maximum of 6 travelers