Authentic Edo-style Sushi Making
2 h
About this activity
Itinerary
Enjoy sushi, the representative food of Japan, beginning with making it by yourself. The instructor is the sushi chef of 'Nigirino Ippo,' the popular sushi restaurant where a walk-in customer can hardly get a table. The chef will give you thorough and individual guidance on the professional technique that even the Japanese can seldom watch. You will learn how to make 'maki-mono' by wrapping rice and ingredients with seaweed in addition to 20 pieces of nigiri-zushi. The sushi chef will choose the best seasonal ingredients on the day. Wait till you see it!
You can immediately taste the sushi and roll you have made. Feeling the sense of achievement, appreciate the delicate Japanese dish to the fullest. Taste the sushi wit
h the soy sauce from Ibaraki Prefecture manufactured according to the traditional method since 320 years ago. Home-grown soybeans and wheat are used to produce this aromatic soy sauce. You are given the soy sauce as a special souvenir. This great seasoning gives mild and good tastes to all kinds of dishes.
In addition to making sushi, you will learn the history of sushi in Japan and also a delicious way to eat sushi. You are sure to find a new charm of sushi.
Stop At:
• にぎりの一歩, 3 Chome-52 Senju, Adachi City, Tokyo 120-0034, Japan
• Sojiji Temple (Nishiarai Daishi), 1-15-1 Nishiarai, Adachi 123-0841 Tokyo Prefecture
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Enjoy sushi, the representative food of Japan, beginning with making it by yourself. The instructor is the sushi chef of 'Nigirino Ippo,' the popular sushi restaurant where a walk-in customer can hardly get a table. The chef will give you thorough and individual guidance on the professional technique that even the Japanese can seldom watch. You will learn how to make 'maki-mono' by wrapping rice and ingredients with seaweed in addition to 20 pieces of nigiri-zushi. The sushi chef will choose the best seasonal ingredients on the day. Wait till you see it!
You can immediately taste the sushi and roll you have made. Feeling the sense of achievement, appreciate the delicate Japanese dish to the fullest. Taste the sushi wit
h the soy sauce from Ibaraki Prefecture manufactured according to the traditional method since 320 years ago. Home-grown soybeans and wheat are used to produce this aromatic soy sauce. You are given the soy sauce as a special souvenir. This great seasoning gives mild and good tastes to all kinds of dishes.
In addition to making sushi, you will learn the history of sushi in Japan and also a delicious way to eat sushi. You are sure to find a new charm of sushi.
Stop At:
• にぎりの一歩, 3 Chome-52 Senju, Adachi City, Tokyo 120-0034, Japan
• Sojiji Temple (Nishiarai Daishi), 1-15-1 Nishiarai, Adachi 123-0841 Tokyo Prefecture
Included
- Sushi making experience, sushi you have made, soy sauce for a souvenir
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Near public transportation
- If you have any food allergies, please let us know in advance.
- Most travelers can participate
- This tour/activity will have a maximum of 4 travelers
Features
Tourism
85%
Cultural
65%
Original
20%
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