4 h

Class

About this activity

Itinerary

Join Keiko in the kitchen of her luxury apartment for a hands-on cooking lesson of seasonally-inspired Japanese dishes. Keiko values fresh and seasonal fish and vegetables, so your menu may vary according to season. Your traditional, seasonally-inspired Japanese style meal may include dishes such as sashimi donburi in a bowl, seasonal fish (slow cooked or grilled), soup with dashi, ohitashi of seasonal vegetables or seafood and vegetable stew. You will cook for about 1-1.5 hours after which you will sit down together with Keiko to share the fresh meal you helped prepare.
Keiko is also a qualified hand-crafting teacher and makes beautiful crafts using recycled kimono textiles and traditional plates and bowls. You will get to see her works on your visit and are welcome to enquire about the prices if you're interested in purchasing any.

Pass By: Tsukuda Park, 1-11-4 Tsukuda, Chuo 104-0051 Tokyo Prefecture

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Included

Lunch
Local host
Private cooking class + meal
Beverages
All taxes, fees and handling charges
Gratuities
Alcoholic Beverages
Cooking class with your host Keiko N.

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking
Private, personalized experience
Please note, this is not a commercial cooking class, rather this experience is a visit into a Tokyo home to meet a local who is an expert cook, and share Japanese culture and cuisine together.
Stroller accessible
Near public transportation
Most travelers can participate
This is a private tour/activity. Only your group will participate