3 h

Private

With guide

With local

Class

About this activity

Itinerary
This is a typical itinerary for this product

Junko is a delightful, fun-loving local who lives close to the Tsukiji fish market in Tokyo, which is where she procures the freshest fish, meat and vegetables for her cooking. Many of the vegetables she uses are also sourced from her brother’s organic vegetable field.
Her enthusiasm for cooking and eating delicious food made her want to be more than a home cook. She was popular amongst her friends, not only for her personality but also her cooking skills, and eventually her regularly held home cooking parties turned into cooking lessons. Junko would love to help travelers experience authentic and delicious Japanese cuisine in Tokyo and believes good food can be a bridge between cultures.
Join Junko in her kitchen and enjoy creative and seasonal Japanese cooking!

Pass By: Tsukiji Fish Market, Chuo, Tokyo, Tokyo Prefecture, Kanto

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Included

Private cooking class and meal with your host Junko
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Private, personalized experience
This is a private tour/activity. Only your group will participate

Features

Tourism

95%

Food

85%

Cultural

85%

Original

45%

Collections This experience is part of these collections