3 h

Private

Class

About this activity

You will learn how to cook Japanese healthy meal by a professional cook.
Meal is consisting of soup, three side dishes and rice" that use seasonal ingredients.
Menu changes every month.

◆Menu
Three dishes, soup and rice
- One main dish(meat or fish)
- Two dishes
- Soup
- Rice

◆５Step! Cooking class flow
1. Greetings, their self-introduction
2. Demonstration
3. Practice and Experience
4. Tasting and Discourse
5. Question-and-Answer session, Greetings

Sample Menu

• Miso soup
• Rice
• Meat or Fish
• 2 Side dishes made from vegetable

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Included

Lunch or dinner
Local instructor
English recipe
One non-alcoholic drink

Not included

Transportation to/from location
Hotel pickup and drop-off

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
For safety reasons, cutting ingredients will not be available but demonstrated
A maximum of 4 people per booking

Features

Tourism

100%

Cultural

90%

Food

85%

Original

45%

Reviews

5.0

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