Yoko's plant-based home cooking experience in Tokyo

Yoko opened her cooking studio in 1997 and has taught students almost everyday for more than 20 years. The class includes 3-4 dishes using fresh and local ingredients. You can see her demonstration and cook by yourself.

Her class's principles are "quick", "easy to cook" and "reasonable ingredients". all meals can be made in less than 20 minutes and you can get ingredients anywhere at affordable prices.You can cook by yourself at home!

Sample Menu

• Red onion pickles - Onion pickles with a rice vinegar
• Teriyaki Kurumafu - Wheat gluten "Kurumafu" with Teriyaki sauce
• Brown sugar jelly - Jelly using the Japanese local sugar and the agar