BIKE TOUR - STREET FOOD: CULINARY DELIGHTS OF TRAPANI

Departure at the pre-established time.

First stop of our Tour will be the ancient port, where every morning the traditional Fish Market takes place.

Savoring smells and aromas we will move to the first stop our tasting: waiting for the bread cunzato (bread seasoned with EVO oil, anchovy, tomato, oregano and fresh cheese) and a glass of local wine in a typical tavern.

In the direction of the second stop, we will pass through the historical center observing all the monuments and the most important buildings.

In the second tasting stop, taste the arancina (breaded and fried rice ball, stuffed in different ways) and the panelle (chickpea flour fritters).

The last stop on our tour will be a characteristic century-old confectionery workshop.