Trieste-style goulash cooking class with a local

Tumbling down to the Adriatic from a wild, karstic plateau and almost entirely surrounded by Slovenia, the city is physically isolated from the rest of the Italian peninsula, Trieste is a wonderful city.

Enter in a typical apartment in an historic building in the centre of Trieste, close to a stop of the historical tram-line Trieste-Opicina.

Trieste-style goulash is not the sort of soup common in Hungary, it's a rich beef stew with onions and a hint of paprika and herbs (and it's not hot, unless you like it). Trieste-style goulash is a single course, usually served with polenta.

It takes more or less four hours to prepare a delicious Trieste-style goulash, as it has to cook slowly.

You'll find all the needed ingredients that you need to prepare it: you can cook it with your own two hands or look at what your local chef do, taking pictures and video at any time.

Learn all about italian culinary tradition and the town of Trieste.

Once it's cooked, enjoy this delicious dinner (or you'll take it away in your vessel) together with a little souvenir of this special cooking class.

Live this authentic experience with your friends and family!