Private Traditional Balinese Cooking Experience and Garden Tour in Ubud
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Private Traditional Balinese Cooking Experience and Garden Tour in Ubud
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Private Traditional Balinese Cooking Experience and Garden Tour in Ubud

4 h
Private
Instant confirmation
About this activity
Itinerary
This is a typical itinerary for this product

Pass By: Traveling Spoon, Ubud Indonesia

Start this private food adventure with a convenient pick up from your Ubud hotel at 9am. If you are not staying in Ubud, make your own way and meet your host at a designated resort near his house. Visit a traditional Balinese walled family compound nestled in a village in the terraced foothills just north of Ubud. Consisting of several open pavilions around a central courtyard, the village is home to your hosts and their extended family. 

Near your host's home, discover exotic Balinese fruits, herbs and spices such as galangal, cloves, cacao and nutmeg and learn about their medicinal properties. Then, walk 10 minutes to your host's home for a tour of the family compound before joining his wife Jero to cook authentic, home-cooked Balinese dishes using a traditional wood-fired oven. Learn to cook with Jero dishes such as pepes Ikan (grilled tuna in banana leaves), bumbu kuning (chicken in a fresh turmeric and coconut milk sauce), and bregedel (hand-ground corn fritters). Enjoy the delicious meal you helped prepare while experiencing the life of a local family in the lush green of their compound walls. Leave with family recipes, new friends, and lifelong memories.

Please note that you will be hosted by Dewa or an equally wonderful family member who will host you along with Dewa's wife Jero. This is not a professional cooking class, rather this experience is a visit to an authentic, local home to meet a local family who are expert cooks and share Balinese culture and cuisine together.

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Included
  • Gratuities
  • Beverages
  • Local beer
  • Bottled water
  • In-home meal
  • Hotel pickup and drop-off from Ubud hotels only
  • Private tour and cooking class with your host Dewa
  • You will be hosted by Dewa or an equally lovely family member who hosts along with Dewa's wife Jero
  • Visit a local home to meet a family who are expert cooks to share Balinese culture and cuisine
  • If your hotel is not in Ubud, please meet Dewa at Alam Sari Resort, Jl. Raya Keliki, Keliki
Not included
  • Hotel pickup and drop-off outside Ubud region
Additional
  • Confirmation will be received at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Please contact us to confirm if your hotel is within the pickup list
  • A minimum of 2 people per booking is required
  • Not wheelchair accessible
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Features
Tourism
100%
Cultural
80%
Food
80%
Original
45%
Reviews
5.0
17
C
Christine E
5 | 2019-09-09

Excellent experience to Balinese cooking. Dewa spent some time to first explain the agricultural model and its philosophy. We went through his garden to discover the typical Bali's plants. He welcomed us in his home to go through hands on cooking. Everyone was involved. We finally got to taste the 7 delicious recipes prepared. A unique experience to get closer to Balinese culture.

A
Astrid A
5 | 2017-09-20

Words cannot describe this experience, there is no doubt that this 'tour' is worth your time. Dewa is beyond authentic, with a smile and a calm voice, he opened the doors not only to his house and village, but to a philosophy of life that holds more truth than anything we own or desire, one that allows us to exist beyond ourselves in close connectedness to nature and the seasons, community and cycles of life. The food we cooked under the family's guidance was delicious, varied and plenty, and I do not exaggerate to say that some of Dewa's words have had an irreversible, amazingly positive impact on my life. Yet, even if adding spiritual light onto your path while in Ubud is that's not what interests you, the time walking around the 'garden', and the discovery of the different wholesome ingredients that are included in these traditional recipes is just a time of simplicity, fun and joy. Also note that this is not one of the tours where there's many other people with you, it's a private tour and has a very different feel not that the other are not usually good, but this was the best cooking tour i've personally done- you also get to keep the recipes. A rich sharing experience that is worth every cent and more. Dewa, thank you so much for your light, Adrien and I shall carry it always. Until we meet again Sensei, I wish you and your family good health and happiness- Astrid.

C
Christine R
5 | 2017-06-27

This was definitely an experience, a gift. Thank you Dewa. We love to cook with the best of ingredients and this wonderful opportunity broadened our understanding of so much more. The support given to the local village by Travelling Spoon inc is also a revelation giving a chance for tourists to get up close and involved in village life. Dewa was the prefect host, we learned a lot about Buddhist philosophy and Balinese way of life. And of course the food we prepared was heavenly to us.A big plus seeing the plants growing in the garden and having the recipes to make a similar feast we we get back home. Many thanks Dewa.

B
Becky S
5 | 2017-06-21

Best tour ever ! A must do with Dewa !

d
dcalmus
5 | 2017-06-20

Dewa was a most interesting guide and imparted a variety of very interesting facts about the lifestyle and views of the people of his village. Everyone we met was very welcoming and friendly and the whole experience was excellent. Primed with the knowledge of the way that Dewa's village viewed food and it's position in their lifestyle, we weren't expecting very much when it came to lunch how wrong we were! Dewa and a lady from the village explained how to prepare each course of a 7 course lunch menu which involved corn fritters, two chicken dishes and an excellent soya bean dish accompanied by 2 salad courses and a banana fritter dessert. We were involved in the preparation of each dish and each element was explained so that we could write down the recipes. After lunch, we were taken around the garden where the various fruits, vegetables and herbs were shown to us. This was followed by a visit to an area where students were learning art and we were introduced to their teacher and enjoyed a locally prepared coffee. Overall a very enjoyable experience that I would recommend to anyone with a view to learning a little more about Balinese food and culture.

M
Matthiew
5 | 2017-05-24

This tour was amazing!

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