Ubud Cooking Class - a hands-on experience

The focus of the Ubud Cooking Class by Pesantian Villa & Warung is to inform and immerse the cooking class participants in local ingredients and culture. Through a hands-on experience you will be guided to make a range of Balinese dishes, supported by our experienced Chef, Santika.

Sample Menu

• Bumbu Bali (balinese spice paste) > Base - Bumbu Bali or Balinese Spice Paste as the base of the cooking class.
• Sate Ayam or Chicken Skewers - The most common and widely distributed type of satay in Indonesia. It is a dish of seasoned, skewered and grilled meat, served with a sauce.

• Sambal Tomat or Tomato Chili Sambal - Sambal Tomat or Tomato Chili Sambal) as the condiment and base
• Bumbu Kacang or Sauce - Bumbu Kacang (peanut sauce for satay) Sauce
• Tempe and Kacang Manis - Tempe and Kacang Manis (soybean cake with peanuts and sweet sauce) as condiment

• Pulung Pulung Ayam - Pulung Pulung Ayam (minced chicken balls with balinese spices in a coconut broth)
• Nasi Goreng or Indonesian Fried Rice - A popular and classic Indonesian dish called nasi goreng, a fried rice with vegetables and meat/seafood combination such as chicken or fried egg.
• Dadar Gulung or Coconut Pancake Rolls - Traditional Indonesian snack. Dadar literally means “pancake” while Gulung means “rolls”, The snacks are normally green colour (pandanus leaf)