Durga's Cooking Class

You learn how to prepare Rajastani food. We explain and show how to cook. We give you information about the ingredients and tips and tricks for cooking. You can make the dishes you like, veg and non-veg. The time of the cooking class depends on the amount of dishes you like to prepare.
Non veg Dish Coast Extera Rs.
After cooking all guests can eat on the rooftop terrace.

Sample Menu

• palak paneer
• veg pakoda
• Dal Makhanni - Black dal with indian spices and herbs
• Chapati - made with wheat powder
• Veg. Pulao - Basmati Rice with all vegetable and indian spices and herbs
• Masala Tea - made with milk and ginger and indian herbs
• Chicken Masala/Chicken Handi/Chicken Kadhai/lemon chicken - made with onion base gravy with spices and herbs