Private In-Home Dining Experience: Taste a Vegetarian Rajasthani Meal in a Local Udaipur Home

Your in-home dining experience begins with a refreshing welcome drink in Akshay's home. Next you will enjoy a traditional Mewadi meal with Akshay and his family. His sister and mother are the cooks in the family and serve vegetarian dishes that reflect their Rajastahni heritage. You will sample typical home-style dishes such as dal bhati churma (an essential Rajasthani dish of lentils served with wheat rolls which have been painted with ghee), ghaat (corn porridge), ghatte sabzi (a regional dish of dumplings served in a flavorful curry sauce), and bharva baingan (stuffed eggplant with garlic). You may also be served navrattan pulao (rice pilaf with vegetables and spices) and tomato shorba (Indian-spices tomato soup), served with a variety of homemade pickles, papad (crispy wafers made from of gram flour), and homemade breads like parathas. For dessert you might taste sooji ka halwa, a typical home-style sweet made from semolina. Your meal concludes with a traditional masala chai or lemon tea or, if you prefer, black tea or coffee.

Please note, this is not a professional dining experience, rather this experience is meant to be a visit into an authentic, local home to meet a local person and share the culture and cuisine together.