Rajasthani Cooking and Dining experience with a Local in Udaipur

Meet Raghav at his beautiful home in Tatardi in Udaipur. He will welcome you with a cool glass of Sharbat Khamnor which is a refreshing drink made with organic rose water and soda. Make yourself comfortable and then you can head to the kitchen for the cooking class. You will learn some easy cooking techniques and royal dishes such as Hare Bater (farmed quails in a green curry) under the guidance of Raghav's in-house chef who has been cooking for him since 20 years. You will also learn to make Chitrakoot (Lentil curry) and a couple of other dishes. Following this you can head to the dining area to enjoy the scrumptious meal with Raghav and his family.

The menu may include some dishes like some vegetarian specials like Bhindi Fateshahi (Fresh okra (ladyfingers) cooked in a dry masala preparation), Mewadi Khata (Gram flour balls cooked in buttermilk), Dal Chitrakoot (local lentils cooked till well done and soft), Hare Bhare Kofte (Veg dumpling made with fresh green vegetables cooked in an onion and tomato curry) . For the non-vegetarians the menu will include dishes like Fish Kebab (Locally caught fresh water fish kebab marinated with secret spices), Safed Murg (Succulent pieces of chicken cooked in a rich curd based curry). This will be accompanied with steamed Rice and Roti.

For dessert you will be served with Gulabi Kheer which is a Rice pudding made with milk and flavoured with rose petals.

This experience focuses on the charm of visiting an Indian family at their home and learning about their culture and cuisine. 

Please note: This is not a professional cooking class. This is a unique opportunity to interact with a local and learn some tips and tricks of Indian cooking and enjoy a lovely home-cooked meal over great conversions.