Traditional Hands-on Cooking Class with a Local Chef in Vicenza

Itinerary

Vicenza is not only a city full of art and beautiful landscapes: it has a centenary culinary tradition. From the Middle Ages, through years, simple ingredients and great cookers invented delicious recipes. But it's with grandma's traditional recipes that you will discover the real gourmet soul of this amazing city.
Meet your local chef, Anna, and begin your sensorial journey through Vicenza flavors. Get hands-on help preparing authentic recipes in a familiar atmosphere. Learn cooking tips and curiosities about Italian cuisine while rolling the dough of your pasta fresca, or melting the chocolate of your favorite dessert. Here is a sample menu you will prepare:
- Typical bigoli (a typical Venetian fresh pasta, similar to Udon) or tagliatelle 
- Sauce: fresh mushrooms and aged cheese from Carnia or radicchio and pumpkin 
- Vegetable side
- Chocolate cake
Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere. Don't miss this unique food adventure in Vicenza!