6 h

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About this activity

An immersive combination experience where the guest is guided by our Chefs and prepare their own Potjie dinner on the banks of the Zambezi River, before departing on a Upper Zambezi River Canoe or Raft Drift.

This traditional cooking method is done in a cast Iron three-legged pot, the potjie, which descended from the Dutch Oven (Translated as small Pot) brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa

After preparation and during the cooking process the guest is taken on a upper Zambezi River Canoe or Raft Drift with experienced guides in the Zambezi National Park, after which they are dropped off back at the Pure Africa Waterfront, where they will be enjoy a 3 Course meal with their “POT” as the main course on the banks of the Zambezi River, just above Victoria Falls.

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Included

Return Transfers from Victoria Falls hotels / lodges
Interactive local cooking experience under instruction
Upper Zambezi River Canoe or Raft Drift
3 Course Meal on the Banks of the Zambezi
Drinks during cooking and dining.
Fuel surcharge
Landing and facility fees
Dinner
Snacks
Bottled water
Alcoholic Beverages

Not included

US$15 National Parks Fees payable at entry.
Premium beverages.

Additional

Confirmation will be received at time of booking
No heart problems or other serious medical conditions
Not recommended for travelers with back problems
Not wheelchair accessible
No Children below 12 years old allowed on the rafting.
Minimum drinking age is 18 years
Not recommended for pregnant women.
It is a good idea to bring a sweater which can be kept at the waterfront as evenings on the river can get cool.
This tour/activity will have a maximum of 20 travelers