Chocolate Praline Workshop at Chocolate Museum Vienna

Learn how to make the best chocolate pralines in Vienna. You can choose between Milk or Dark Chocolate and use Dark Chrispy Ganache, Hazelnut Creme (pasta Gianduja) or Coconut Ganache as a filling.

Workshop program

• Welcome drink with a glass of chocolate-liquor shot
• Chocolate presentation from chocolatier expert
• Demonstration and degustation of diverse kinds of chocolate
• Create your own chocolate bar with the option to decorate it
• Operate state-of-the-art-chocolate-machines
• Make your own Pralines and pack them in lux box
• Design your own hot chocolate recipe the Aztecs - Xocolatl