Vienna: ‘New York Times Journeys’ Historical Food, Wine & Coffee Tour

Itinerary
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Stop At: Griechenbeisl, Fleischmarkt 11, 1010 Wien, Austria

Daniel Moser Coffee House :
Learn how to correctly make/produce a typical Viennese coffee at the location where the first coffee house was founded in Vienna in 1685. Nowadays it is a place where people of all ages hang out and enjoy a cup of coffee.

Duration: 40 minutes

Stop At: Taborstraße, Wien, Austria

Located in the second district of Vienna, this street was first mentioned in 1406 and therefore holds a lot of history. Interesting fact: In 1624, Jews that had previously been expelled started their "new" settlements next to this street

Duration: 30 minutes

Stop At: Supersense, Praterstraße 70, 1020 Wien, Austria

Located at a crazy Venetian Palazzo in the heart of Vienna, this cool concept store produces a small selection of maybe the world’s most analog products as well as presenting a carefully selected portfolio of exclusive analog treasures by selected partners.

Duration: 35 minutes

Stop At: Silberwirt, Schlossgasse 21, 1050 Wien, Austria

For over 200 years the Silberwirt has been a famous tavern. Stop here for a taste of local food, beer and spirits. Workers, Bank-directors, students, artists and occasionally even some tourists are seen in this traditional Viennese beisl (bistro)

Duration: 40 minutes