Seared tuna with sesame, peruvian potatoes and creamy lemon risotto For start, starters. A lovely cheese and prosciutto table, french bread and "mini-sopaipillas" with "pebre", a Chilean specialty that you will love. Then, we will have a lovely, rare-cooked tuna with a sesame crust and we will have peruvian potatoes, lemon risotto and a lovely two-mushrooms and two-tomatoes salad with fresh cheese. For dessert, fresh fruits, cheesecake or little cups of fruits and cream, your choice!
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