Flavors of Polish Christmas: 4 course dinner + cooking class + drinks
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Flavors of Polish Christmas: 4 course dinner + cooking class + drinks
/ Poland / Masovian Voivodeship / Warsaw / Tours & Activities /
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Flavors of Polish Christmas: 4 course dinner + cooking class + drinks

2h30
About this activity
Christmas is by far the most important celebration in Poland. Almost all of the dishes that we serve on that day are cooked only once a year!

During this 4 course dinner you will taste the most popular Christmas food and learn how to make the famous Polish dumplings. Drinks included.

Try marinated herrings, taste beetroot soup with mushroom stuffed dumplings, MAKE pierogi with sauerkraut and last but not least, indulge yourself in the festive poppy seed cake! Please, come hungry:-)

In addition to the meal, you will get to know the famous Polish Christmas traditions, such as breaking wafers or setting extra plate on the table.

This class is available only in December!

Sample Menu

• Marinated herrings
• Beetroot soup with dumplings you will make yourself
• dumplings with sauerkraut - traditional Polish dumplings with sauerkraut are the staple dish for Christmas. You will learn how to make them.
• poppy seed cake or kutia, the poppy seed dessert - delicious, sweet poppy seeds desserts crown the dinner
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Included
  • Dinner - 4 course dinner
  • Alcoholic Beverages - select 2 alcoholic or non alcoholic drinks
  • Coffee and/or Tea - select 2 alcoholic or non alcoholic beverages
  • Bottled water - select 2 alcoholic or non alcoholic beverages
  • aprons
  • all kitchen utensils provided
  • recipe booklet in English
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infants must sit on laps
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 2 travelers
Features
Cultural
80%
Food
70%
Original
65%
Tourism
65%
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