Yogyakarta Three Wheels Discovery: Foodie Evening Tour

Itinerary
This is a typical itinerary for this product

Stop At: Malioboro Road, Indonesia

Arrive early to avoid the local crowd at Bakmi Pele, known for its authentic soupy noodles as the egg is mixed with the chicken broth and then tossed with shredded free-range chicken, and cabbage. As you order, Mr Pele, who is there most of the evenings, will cook on charcoal fire, making it less oily or fatty. Traditional Nasi Goreng fried rice is also on the menu of this simple stall located on the Kraton North FieldTake a leisure evening walk along the Kraton Palace gate by the field You will then arrive at the humble cart with kerosene lamp of Mbah Payem (Granny Payem) a wrinkled old lady selling Wedang Ronde. It is sweet glutinous rice balls that has ground nut in it, soaked in hot ginger flavoured water, syrup, sprinkled with a few peanuts, served hot in a small bowl.Close the evening as we drive passing the Malioboro street to see the activities of the street food vendors, musicians and passer-by, or visit traditional market selling fresh fruit and vegetables.

Duration: 3 hours