Handmade Soba Noodles and Chopsticks Workshop

Japanese buckwheat noodles are delicious and healthy. But how are they made? Perhaps you never asked yourself such a question, but after trying this adventure you’ll be glad you did! Have you ever seen a chef spinning and tossing pizza dough high into the air only to catch it nimbly, and thought “Wow! I want to try that!”? Well, get ready to experience the Japanese version of that, pulling and stretching soba noodles into shape. In a beautiful location with views of Mt. Fuji and the Pacific ocean, the host will teach you all about how soba noodles are made, in addition to giving lots of information on Japanese lacquerware. Finally, you’ll also have the chance to take home a pair of your own handmade chopsticks, a perfect souvenir and memory of the day.