Greek Cooking Classes / Zakynthian Culture - A Journey Into Greek Cuisine -

Itinerary

We’ll start the day in the truly Greek way by making ‘frappe’, (iced coffee) or Greek coffee, with every one making their own, to get into the spirit of the morning.

Once we’ve all gotten to know each other, we will begin by making a Greek style pita bread, everyone can have a go at this- a truly hands on experience. This will be closely followed by 2 starters, all of which are standard Greek dishes that people often struggle to recreate at home. We tell you all the ingredients you need, where to get them and show you how it’s done. In the same way we will be making 2 main dishes, one will be vegetarian and one a typically Greek dish with Zakynthian flavours. We'll end the cookery with a masterclass in the ultimate Greek street food, the ‘Gyros Pita’, where you get to make your own pita . Then finally we finish the day with a wine tasting hosted by a local expert, and present you all with a copy of the recipies we have made, hoping that you'll leave feeling inspired to try them all out at home.