4 h

Class

Instant confirmation

About this activity

Itinerary

Chef Luigi will also send you off with a home made bottle of olive oil, an apron, a diploma of participation, as well as a recipe book (in English) focused on dishes typical to the region. Your class ends at 2:30 p.m. when Chef Luigi returns you to Bellagio town or your bellagio hotel with the private van of the restaurant with all of your culinary souvenirs.

Location: Ristorante Salice Blu, Via Per Lecco 33, 22021 Bellagio Italy

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Included

Hotel pickup (selected hotels only) in Bellagio
Port pickup car ferry 10:00 am in the morning
Cooking class
Lunch
Snacks
Bottled water
Coffee and/or Tea
Alcoholic Beverages

Not included

Souvenir photos (available to purchase)

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Children must be accompanied by an adult
Infant meals not included
Minimum drinking age is 18 years
This is a private tour/activity. Only your group will participate

Features

Food

85%

Tourism

85%

Cultural

75%

Original

60%

Reviews

5.0

1

D

Diane G

5 | 2019-07-03

We had a great time in this cooking class, and I would highly recommend it to anyone even if you're not a big cook. Chef Luigi made the class so fun. He was informative, professional and extremely knowledgeable, but at the same time the class was easy and lighthearted. After the class we got to sit down to a lovely meal we created and even took home some recipes.

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