Coffin Bay Oysters Ocean and Nature Tour from Port Lincoln

You’re met at your choice of accommodation with the Port Lincoln CBD from 9am, by your personal guide. Set amongst the spectacular Red Gum trees behind Port Lincoln, drive the short distance to Glen Forest Animal Farm with this being one of the very best parks of its type in Australia. You have the opportunity to hand feed and interact with kangaroos and native birds, see a whole variety of other native and domestic animals, such as a koala, emu’s, dingoes, wombat, talking cockatoo’s, water buffalo, sheep, alpacas, highland cattle, camels, pigs, rabbits, ostrich, plus a lot more!
The very popular Lincoln Estate Winery grows their grapes here and it is a great chance to sample some of this regions finest wine whilst relaxing amongst our countries most popular native animals.
From Glen Forest, continue on a 30-minute drive to the home of the best oysters and fishing in the world, the beautiful Coffin Bay.
The area is of outstanding beauty, world famous Oysters and is home to a variety of important species of flora and fauna.
Start with a 1-hour tour with Pure Oysters Coffin Bay Owner Chris Hank, showing and educating you all about the Pacific and the Native Angasi Oyster from his oyster-processing shed. Fresh out of the rack, you get to sample these magnificent Oysters as well as seeing all the equipment used to get these Oysters into the top restaurants around the world.
Following the Oyster tour, meander out to the Coffin Bay National Park, which offers some of the most spectacular coastal scenery in South Australia, ranging from ancient granite, limestone and sandstone cliffs to long beaches bordered by white sand dunes.
There are plenty of lookouts for spectacular views; there is an abundant of birdlife and wildlife, 4WDriving tracks as well as a sealed road for more comfortable conditions. There are plenty of stops for photographic opportunities and you get to breath in the fresh aromas of sea air and stretch out on one of Eyre Peninsula’s best and picture perfect, golden sandy beaches.
On your way back to Port Lincoln, call into one of the regions best award winning wineries for a tasting at the aptly named Boston Bay Wines. The winery is well established with a number of different award winning wines including the beautifully refreshing Boston Bay Sauvignon Blanc; fittingly named “The Great White”. Family member Tony Ford is the internationally acclaimed, popular and comical, in house Master- Chef. It’s a perfect location for Tony who loves seafood and 
the Eyre Peninsula. Tony is passionate about the Eyre Peninsula’s self-proclaimed position as Australia’s seafood frontier and delights in sharing his extensive local product knowledge with his guests.
You will be dropped back at your accommodation within the Port Lincoln CBD.